HM 105 – Front Office Operations

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About Course

Welcome to the Front-Office Operations World!

This course is your gateway to understanding the essential role of the front office in the hospitality industry. Designed for aspiring hospitality professionals, it provides a comprehensive foundation in the principles, functions, and best practices of front-office management. Whether you envision yourself managing guest services at a luxury resort or leading operations at a bustling city hotel, this course equips you with the knowledge and skills to excel.

You’ll delve into key front-office operations, including reservations, reception, concierge services, and guest relations. Explore the intricacies of yield management, night auditing, and financial reconciliation, and learn how front-office processes connect to the broader hotel ecosystem. Through case studies and real-world scenarios, you’ll discover how exceptional front-office management drives guest satisfaction and business success.

By the end of the course, you’ll understand how to optimize front-office performance, enhance the guest experience, and contribute to the operational excellence of any hospitality organization. Whether you’re new to the field or seeking to refine your expertise, this course prepares you to excel in one of the most dynamic areas of hospitality.


Key Learning Outcomes:

  • Master the core functions of front-office operations.
  • Understand the role of guest relations in building loyalty.
  • Learn to implement effective reservations and yield management strategies.
  • Gain expertise in financial processes like night auditing and cashiering.
  • Develop skills to create exceptional guest experiences.
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Course Content

CHAPTER 1: Introduction to Front Office Operations, Lodging Industry and Hotel Organization

  • The Role of Front Office in Hospitality Industry
    00:00
  • Lesson 2: The Tourism and Hospitality Industry
    00:00

CHAPTER 2: Hotel Management & Organization

CHAPTER 3: Front Office Management

CHAPTER 4: Reservations

CHAPTER 5: Reception

CHAPTER 6: Uniformed Services

CHAPTER 7: Concierge Services

CHAPTER 8: Guest Relation Executive

CHAPTER 9: Telecommunications

CHAPTER 10: Front Office Cashier

CHAPTER 11: Night Audit

CHAPTER 12: Yield Management

CHAPTER 13: Quality Guest Service

CHAPTER 14: Managing Front Office Human Resources

CHAPTER 15: Interpersonal Communication

FINAL EXAM

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