HM 105 – Front Office Operations

About Course
Welcome to the Front-Office Operations World!
This course is your gateway to understanding the essential role of the front office in the hospitality industry. Designed for aspiring hospitality professionals, it provides a comprehensive foundation in the principles, functions, and best practices of front-office management. Whether you envision yourself managing guest services at a luxury resort or leading operations at a bustling city hotel, this course equips you with the knowledge and skills to excel.
You’ll delve into key front-office operations, including reservations, reception, concierge services, and guest relations. Explore the intricacies of yield management, night auditing, and financial reconciliation, and learn how front-office processes connect to the broader hotel ecosystem. Through case studies and real-world scenarios, you’ll discover how exceptional front-office management drives guest satisfaction and business success.
By the end of the course, you’ll understand how to optimize front-office performance, enhance the guest experience, and contribute to the operational excellence of any hospitality organization. Whether you’re new to the field or seeking to refine your expertise, this course prepares you to excel in one of the most dynamic areas of hospitality.
Key Learning Outcomes:
- Master the core functions of front-office operations.
- Understand the role of guest relations in building loyalty.
- Learn to implement effective reservations and yield management strategies.
- Gain expertise in financial processes like night auditing and cashiering.
- Develop skills to create exceptional guest experiences.
Course Content
CHAPTER 1: Introduction to Front Office Operations, Lodging Industry and Hotel Organization
The Role of Front Office in Hospitality Industry
00:00Lesson 2: The Tourism and Hospitality Industry
00:00
CHAPTER 2: Hotel Management & Organization
CHAPTER 3: Front Office Management
CHAPTER 4: Reservations
CHAPTER 5: Reception
CHAPTER 6: Uniformed Services
CHAPTER 7: Concierge Services
CHAPTER 8: Guest Relation Executive
CHAPTER 9: Telecommunications
CHAPTER 10: Front Office Cashier
CHAPTER 11: Night Audit
CHAPTER 12: Yield Management
CHAPTER 13: Quality Guest Service
CHAPTER 14: Managing Front Office Human Resources
CHAPTER 15: Interpersonal Communication
FINAL EXAM
Earn a certificate
Add this certificate to your resume to demonstrate your skills & increase your chances of getting noticed.
